Welcome to Tap Root Cooperative

Quality & Consistency: From Farmers, By Farmers

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Market Info

Welcome to the Tap Root Cooperative Front Range Market!

We are a producer-managed, local foods distributor representing the bioregionally-located Food Hubs of Colorado:

Valley Roots Food Hub: San Luis Valley, South Central Colorado, & Chaffee County
Arkansas Valley Organic Growers: Pueblo & Colorado Springs
Farm Runners: Western Slope
High Plains Food Cooperative: Eastern Colorado & Western Kansas
High Plains Poultry: Denver Regional
Peak to Plains Food Distribution: Colorado Springs
Southwest Farm Fresh Cooperative: Four Corners

We specialize in quality, freshness, transparency, and consistency. We are like a farmers market at your fingertips 365 days a year. Unless its a Colorado storage crop, all our produce is harvested specifically for your order within 36 hours of delivery.

A NEW CUSTOMER INTAKE FORM must be completed before using this market. To get one, or for any questions, you can contact:

sales@valleyrootsfoodhub.com
dallasgilbert@me.com

ORDER DEADLINE: Tuesday 4 pm for Friday delivery

ORDER MINIMUM: $250 for complimentary delivery. Below minimum orders OR off route locations may incur a delivery charge.

TERMS: COD. NET 14 MAXIMUM WITH APPROVAL & INTAKE FORM. For all unpaid balances over 30 days a 2% interest charge will be applied per month.

Checks may be sent to: Valley Roots Food Hub PO Box 35 Mosca, CO 81146

CREDIT CARD: Credit card purchases will be subject to a 3% processing fee.

COG=Certified Organic

RSF= Regenerative Soil Farmer. With support from the San Luis Valley Conservation and Connection Initiative, the LOR Foundation (Livability Opportunity & Resiliency), and the Rio Grande Headwaters Land Trust, and in partnership with the Mosca-Hooper Conservation District, Valley Roots Food Hub is pleased to promote and work with farmers growing food in living soils. You will see this acronym through the market associated with those producers.

The VISION of the Valley Roots Food Hub is of highly regenerative agricultural and socio-economic practices that can fulfill human needs while leaving behind a legacy of biologically productive soils, sufficient water, and healthy communities of plants, animals, and people.

The MISSION of the Valley Roots Food Hub is to build, operate, and sustain a local food system that increases the demand for and accessibility of fresh, healthy food.